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Chicken Breast and Cabbage Stir-fry

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 3 份量
  • $10

食材

  • Protein

    • 🍗 200g chicken breast

  • Vegetables

    • 🥬 350g cabbage
    • 2 green chilies
    • 1 red chili
    • 🧅 A small amount of spring onion

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic

步驟

1

Prepare smoked chicken breast or boil regular chicken breast. Shred the chicken into bite-sized pieces.

2

Cut cabbage into bite-sized pieces similar to the chicken. Slice green chilies thinly and red chili diagonally.

3

Heat a pan and stir-fry the cabbage until slightly softened. Add the shredded chicken breast and stir-fry together.

4

Once the cabbage starts to brighten, add soy sauce, fish sauce, oligosaccharide, and rice wine. Stir-fry quickly to mix well.

5

Add minced garlic and stir-fry until fragrant. Turn off the heat and mix in the chilies and sesame seeds.

6

Plate the stir-fry and garnish with chopped spring onion. Serve and enjoy the crunchy cabbage and tender chicken.

營養成分

每份

🔥

250

卡路里

  • 30g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use smoked chicken breast for added flavor.Adjust chili quantity to control spiciness.Serve immediately to enjoy the crunchiness of the cabbage.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。