Chicken Breast and Cabbage Stir-fry with Sakura Shrimp

Name: Chicken Breast and Cabbage Stir-fry with Sakura Shrimp
Total time: 10 min
Yield: 2 份量
Ingredients: 🍗 250g chicken breast; 🥬 2 cabbage leaves; 🦐 1 tbsp dried sakura shrimp; 1/2 tbsp salad oil; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 💧 50cc water; 1 tbsp sake; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; 1 tsp chicken stock powder; 1/2 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Chicken Breast and Cabbage Stir-fry with Sakura Shrimp

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Protein
- 🍗 250g chicken breast
Vegetables
- 🥬 2 cabbage leaves
Seafood
- 🦐 1 tbsp dried sakura shrimp
Oil
- 1/2 tbsp salad oil
Chicken Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
Sauce
- 💧 50cc water
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- 1 tsp chicken stock powder
- 1/2 tsp grated ginger

步驟

Cut the chicken into bite-sized pieces. In a bowl, mix the chicken with sake, salt, and pepper. Coat with cornstarch.

Cut the cabbage into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until cooked through. Add the cabbage and stir-fry until lightly coated with oil.

Add the sauce ingredients, mix well, cover, and cook on low heat for 2 minutes. Add sakura shrimp and stir-fry to combine.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh cabbage for a crisp texture.Adjust seasoning to taste if you prefer a stronger flavor.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。