Chicken Breast and Garlic Chives Korean-style Sweet and Spicy Stir-fry

Name: Chicken Breast and Garlic Chives Korean-style Sweet and Spicy Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 250g chicken breast; 1/2 bunch garlic chives; 1 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp potato starch; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds; 1/2 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 tbsp soy sauce; 1/2 tbsp gochujang

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken Breast and Garlic Chives Korean-style Sweet and Spicy Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🍗 250g chicken breast
- 1/2 bunch garlic chives
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds
Sweet and Spicy Sauce
- 1/2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1/2 tbsp gochujang

步驟

Pat the chicken dry with paper towels and cut into bite-sized pieces. In a bowl, mix chicken with sake, salt, and pepper, then coat with potato starch.

Cut the garlic chives into 3cm pieces after removing the root ends.

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until browned on both sides.

Add the sauce ingredients to the pan and mix well. Add the garlic chives and stir-fry briefly. Turn off the heat and sprinkle with white sesame seeds.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
15g
碳水化合物
12g
脂肪

💡 小提示

This dish pairs well with steamed rice or noodles.You can substitute garlic chives with green onions if unavailable.Adjust the amount of gochujang to control spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。