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Chicken Breast Chicken (Korean Style)

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $15

食材

  • Chicken

    • 🍗 1 pack chicken breast

  • Seasoning

    • 1 tbsp soy sauce
    • 2 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp corn syrup

步驟

1

Dice the chicken breast into small cubes and season with curry powder, parsley, salt, and pepper.

2

Massage the chicken and let it marinate in the refrigerator for 10 minutes.

3

Mix egg white, 1 tbsp flour, and 3 tbsp starch into the marinated chicken.

4

Carefully fry the chicken pieces in oil until golden brown. Let them cool and fry again for extra crispiness.

5

Drain excess oil and plate the fried chicken.

6

In a pan, combine gochujang, soy sauce, sugar, minced garlic, corn syrup, and chopped onion. Simmer until thickened.

7

Divide the chicken into two portions: one plain fried and one coated with the prepared sauce.

8

Serve in disposable cups with cola for a fun presentation.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Double frying ensures the chicken stays crispy for longer.Adjust the sauce sweetness to your preference by adding more sugar or ketchup.Serve in disposable cups for easy handling and a fun dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。