Chicken Breast Curry Fried Rice

Name: Chicken Breast Curry Fried Rice
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken breast; 1/2 paprika, chopped; 🧅 1/2 onion, chopped; 🍚 2 cups cooked rice; 25g curry powder; 🧂 1/4 tsp salt; 1/4 tsp black pepper

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken Breast Curry Fried Rice

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🍗 200g chicken breast
- 1/2 paprika, chopped
- 🧅 1/2 onion, chopped
- 🍚 2 cups cooked rice
Seasonings
- 25g curry powder
- 🧂 1/4 tsp salt
- 1/4 tsp black pepper

步驟

Chop the vegetables (paprika and onion) and prepare them.

Heat oil in a frying pan and make scallion oil.

Add the chopped vegetables to the pan and stir-fry until softened.

Add chicken breast pieces to the pan and season lightly with salt and pepper.

Add curry powder and cooked rice to the pan, then stir-fry until evenly mixed.

Mix well and serve hot.

營養成分

每份

🔥

450

卡路里

35g
蛋白質
50g
碳水化合物
5g
脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Add a splash of water if the mixture becomes too dry while stir-frying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。