Chicken Breast Jangjorim

Name: Chicken Breast Jangjorim
Total time: 30 min
Yield: 4 份量
Ingredients: 🍗 2 pieces chicken breast; 🥚 20 quail eggs; 🧄 10 cloves garlic; 🧂 1 tsp coarse salt; 💧 1 cup water; 6 tbsp soy sauce; 2 tbsp corn syrup; 🍬 2 tbsp sugar; 3 tbsp cooking wine

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

Chicken Breast Jangjorim

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

食材

Main Ingredients
- 🍗 2 pieces chicken breast
- 🥚 20 quail eggs
- 🧄 10 cloves garlic
Seasonings
- 🧂 1 tsp coarse salt
- 💧 1 cup water
- 6 tbsp soy sauce
- 2 tbsp corn syrup
- 🍬 2 tbsp sugar
- 3 tbsp cooking wine

步驟

Boil quail eggs in water with 1 tsp coarse salt.

Boil chicken breast in water with 1 tbsp cooking wine until fully cooked.

Peel the quail eggs after cooling them in cold water.

Shred the cooked chicken breast into bite-sized pieces.

Combine water, quail eggs, shredded chicken, garlic, soy sauce, sugar, corn syrup, and cooking wine in a pot.

Simmer the mixture until the sauce reduces and thickens.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Store the dish in the fridge for up to 3 days for meal prep.Serve with rice or as a side dish for a balanced meal.You can substitute quail eggs with regular eggs if preferred.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。