Chicken Breast Karaage

Name: Chicken Breast Karaage
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 piece (250g) chicken breast; 3 tbsp potato starch; Enough vegetable oil for frying; 1 tbsp sake; 2 tsp soy sauce; 🧄 1 tsp grated garlic; 1 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Chicken Breast Karaage

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main
- 🍗 1 piece (250g) chicken breast
- 3 tbsp potato starch
- Enough vegetable oil for frying
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger

步驟

Cut the chicken breast into bite-sized pieces.

In a bowl, mix the chicken pieces with sake, soy sauce, grated garlic, and grated ginger. Marinate for 5 minutes. Add potato starch and mix well, then let it sit for another 5 minutes.

Heat vegetable oil in a pot to 180°C (356°F), about 3cm deep. Fry the chicken pieces, turning them occasionally, until golden brown and cooked through, approximately 3 minutes.

營養成分

每份

🔥

350

卡路里

30g
蛋白質
15g
碳水化合物
15g
脂肪

💡 小提示

Serve immediately for the best crispy texture.Pair with a fresh salad or rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。