Chicken Breast Karaage with Mentaiko Mayo Sauce

Name: Chicken Breast Karaage with Mentaiko Mayo Sauce
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 2 chicken breasts (approx. 400g); Salad oil as needed; 1 tsp grated ginger; 1 tbsp sake; 1 tbsp soy sauce; 🧂 1/3 tsp salt; A pinch of pepper; 🥚 1 beaten egg; 5 tbsp potato starch; 40g spicy cod roe; 1 1/2 tbsp mayonnaise; 🥛 1/2 tsp milk; 1/4 pack radish sprouts

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Chicken Breast Karaage with Mentaiko Mayo Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main
- 🍗 2 chicken breasts (approx. 400g)
- Salad oil as needed
Marinade
- 1 tsp grated ginger
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1/3 tsp salt
- A pinch of pepper
Coating
- 🥚 1 beaten egg
- 5 tbsp potato starch
Topping
- 40g spicy cod roe
- 1 1/2 tbsp mayonnaise
- 🥛 1/2 tsp milk
- 1/4 pack radish sprouts

步驟

Cut chicken breasts into bite-sized pieces.

Mix grated ginger, sake, soy sauce, salt, and pepper to prepare the marinade.

Dip marinated chicken pieces into beaten egg, then coat them with potato starch.

Heat salad oil in a deep pan and fry the coated chicken pieces until golden brown.

Mix spicy cod roe, mayonnaise, and milk to prepare the mentaiko mayo sauce.

Serve fried chicken with mentaiko mayo sauce and garnish with radish sprouts.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use fresh chicken breasts for better texture.Marinate the chicken longer for deeper flavor.Serve with steamed rice or salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。