Chicken Breast Stir-fry with Bell Peppers

Name: Chicken Breast Stir-fry with Bell Peppers
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken breast, thinly sliced; 2 green bell peppers, julienned; 1/2 red bell pepper, julienned; 1/2 yellow bell pepper, julienned; 2 tbsp sesame oil; 1 tbsp sake; 🧂 Pinch of salt; Dash of pepper; 1 tbsp cornstarch; 1 tbsp sake; 2 tbsp oyster sauce; 🍬 1 tsp sugar; Dash of pepper; 1 tsp chicken stock powder; 💧 2 tbsp water; 1 tsp cornstarch; 💧 2 tsp water

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken Breast Stir-fry with Bell Peppers

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🍗 200g chicken breast, thinly sliced
- 2 green bell peppers, julienned
- 1/2 red bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 2 tbsp sesame oil
Chicken Marinade
- 1 tbsp sake
- 🧂 Pinch of salt
- Dash of pepper
- 1 tbsp cornstarch
Sauce
- 1 tbsp sake
- 2 tbsp oyster sauce
- 🍬 1 tsp sugar
- Dash of pepper
- 1 tsp chicken stock powder
- 💧 2 tbsp water
Thickening Agent
- 1 tsp cornstarch
- 💧 2 tsp water

步驟

Julienne the green, red, and yellow bell peppers. Thinly slice the chicken breast.

In a bowl, mix the chicken marinade ingredients and massage into the chicken.

In another bowl, mix the sauce ingredients until well combined.

In a separate bowl, mix cornstarch and water to create a slurry.

Heat sesame oil in a pan over medium heat and cook the chicken until its color changes.

Add the bell peppers to the pan and stir-fry until coated with oil.

Pour in the sauce and stir-fry until well combined. Add the slurry and cook until the sauce thickens.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh bell peppers for maximum flavor and crunch.Adjust the amount of pepper and sugar to suit your taste.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。