Chicken Breast with Grated Daikon Sauce

Name: Chicken Breast with Grated Daikon Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 🍗 1 piece skinless chicken breast (250g); 1/3 daikon radish (400g), grated; 🧂 A pinch of salt and pepper; 1 tbsp potato starch; 1 tbsp salad oil; 🧅 Chopped green onion, as needed; 💧 150ml water; 50ml 2x concentrated soy sauce; 1 tsp grated ginger

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

Chicken Breast with Grated Daikon Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Main Ingredients
- 🍗 1 piece skinless chicken breast (250g)
- 1/3 daikon radish (400g), grated
- 🧂 A pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasonings
- 💧 150ml water
- 50ml 2x concentrated soy sauce
- 1 tsp grated ginger

步驟

Peel and grate the daikon radish.

Slice the chicken breast diagonally into thin pieces. Season with salt and pepper, then coat evenly with potato starch.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown.

Add water, soy sauce, grated ginger, and grated daikon to the pan. Stir well and simmer for about 3 minutes.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
15g
碳水化合物
5g
脂肪

💡 小提示

Use fresh daikon for a sweeter taste.Adjust the soy sauce and water ratio to suit your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。