
Chicken Breast with Oyster Mayo Fry
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Chicken Breast with Oyster Mayo Fry
成本 $8, 保存 $7
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Main Ingredients
- 🍗 1 chicken breast
- 🧅 1/2 onion, roughly chopped
- 1 green pepper, finely chopped
- 4 tbsp potato starch
- Enough salad oil for frying
Seasonings
- 2 tbsp sake
- 2 tbsp potato starch
- 1 tbsp oyster sauce
- 1 tbsp mayonnaise
- 1/2 tbsp chicken broth powder
- 1/2 tsp grated ginger
- 1 tsp sesame oil
步驟
Roughly chop the onion and finely chop the green pepper.
Cut the chicken breast into small bite-sized pieces.
In a bowl, mix the chicken pieces with sake and potato starch, kneading well.
Add oyster sauce, mayonnaise, chicken broth powder, grated ginger, and sesame oil to the bowl and mix thoroughly.
Add the chopped onion and green pepper to the mixture and combine well.
Dust the mixture with potato starch to prepare for frying.
Heat salad oil in a frying pan to about 170°C, ensuring the oil is about 1 cm deep.
Scoop the mixture with a spoon and gently drop it into the frying pan.
Fry until both sides are golden brown and crispy.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Serve with a side of rice or salad for a complete meal.Adjust the amount of ginger and sesame oil to suit your taste preferences.Use fresh vegetables for the best flavor and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。