Chicken Breast with Shiso Soy Sauce Stir-fry

Name: Chicken Breast with Shiso Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 250g of skinless chicken breast; 🧅 1 onion, thinly sliced; 4 shiso leaves, cut into quarters; 🧂 A pinch of salt and pepper; 1.5 tbsp soy sauce; 🍬 1 tbsp sugar; 1 tbsp sake; 1 tbsp salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chicken Breast with Shiso Soy Sauce Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 🍗 250g of skinless chicken breast
Vegetables
- 🧅 1 onion, thinly sliced
- 4 shiso leaves, cut into quarters
Seasoning
- 🧂 A pinch of salt and pepper
- 1.5 tbsp soy sauce
- 🍬 1 tbsp sugar
- 1 tbsp sake
Oil
- 1 tbsp salad oil

步驟

Cut the chicken breast into bite-sized pieces by slicing diagonally. Season with salt and pepper.

Thinly slice the onion and cut the shiso leaves into quarters.

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

Add the onion and stir-fry until softened. Then add shiso leaves and the seasoning mixture (soy sauce, sugar, sake). Stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute shiso leaves with basil for a different flavor profile.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。