Chicken Breast Yurinchi

Name: Chicken Breast Yurinchi
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 1 piece (300g) chicken breast; 3 tbsp potato starch; Enough salad oil for frying; 1 tbsp sake; 🧂 A pinch of salt and pepper; 1 tbsp mayonnaise; 🧅 1/2 stalk minced green onion; 🍬 2 tsp sugar; 1 tbsp vinegar; 1 tbsp soy sauce; Enough white sesame seeds; 💧 1/2 tbsp water

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Chicken Breast Yurinchi

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🍗 1 piece (300g) chicken breast
- 3 tbsp potato starch
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 A pinch of salt and pepper
- 1 tbsp mayonnaise
Sauce
- 🧅 1/2 stalk minced green onion
- 🍬 2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- Enough white sesame seeds
- 💧 1/2 tbsp water

步驟

Mince the green onion and cut the chicken breast into bite-sized pieces.

In a bowl, mix chicken with sake, salt, pepper, and mayonnaise. Let it marinate for 10 minutes. Add potato starch and mix well.

Heat salad oil to 180°C in a pot. Fry the chicken pieces for about 3 minutes, turning occasionally until cooked through.

In a separate bowl, mix all sauce ingredients. Serve the fried chicken on a plate and drizzle the sauce over it.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Use fresh chicken breast for better texture.Adjust the sauce sweetness and acidity to your preference.Pair with steamed rice or vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。