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Chicken Enchiladas with Cream of Chicken Soup

成本 $15, 保存 $20

來源: Recommended by CookPal

  • 55 Min
  • 8 份量
  • $15

食材

  • Main Ingredients

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • ½ cup sour cream
    • 1 tablespoon margarine
    • 🧅 1 onion, chopped
    • 1 teaspoon chili powder
    • 🍗 2 cups chopped cooked chicken breast
    • 1 (4 ounce) can chopped green chile peppers, drained
    • 🌮 8 (8 inch) flour tortillas
    • 🧀 1 cup shredded Cheddar cheese

步驟

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix soup and sour cream in a small bowl; set aside.

3

Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and sauté until tender. Stir in chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.

4

Spread 1/2 cup of the soup mixture in a 9x13-inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam-sides-down, in the baking dish.

5

Spoon remaining soup mixture on top, and sprinkle with cheese.

6

Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

營養成分

每份

🔥

352

卡路里

  • 19g
    蛋白質
  • 31g
    碳水化合物
  • 17g
    脂肪

💡 小提示

For a healthier version, use reduced-fat sour cream and cheese.You can substitute margarine with butter for a richer flavor.Make sure to drain the green chile peppers properly to avoid excess liquid.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。