
Chicken Meatballs with Bean Sprouts
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
Chicken Meatballs with Bean Sprouts
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $8
食材
Meat
- 🍗 200g ground chicken (thigh)
Egg
- 🥚 1/2 beaten egg
Vegetables
- 🌱 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Herbs
- 🌿 Italian parsley as needed
Seasoning for Meat Mixture
- 🧂 1/3 tsp salt
- 🧂 A pinch of pepper
- 1 tbsp potato starch
Sauce Ingredients
- 💧 100cc water
- 🧂 1/2 tbsp soy sauce
- 🍅 2 tbsp ketchup
- 1 tbsp tonkatsu sauce
- 🧈 5g salted butter
步驟
In a bowl, mix ground chicken, beaten egg, and the seasonings for the meat mixture until sticky. Add bean sprouts and mix while folding. Divide into 12 portions and shape into balls.
Heat salad oil in a frying pan over medium heat. Add the meatballs and cook while rolling them until the surface changes color.
Add the sauce ingredients to the pan and simmer for 3–4 minutes while rolling the meatballs.
Plate the meatballs and garnish with Italian parsley.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 12g碳水化合物
- 15g脂肪
💡 小提示
You can substitute potato starch with cornstarch if unavailable.For a spicier version, add a pinch of chili flakes to the sauce.Leftovers can be stored in the fridge for up to 2 days and reheated before serving.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。