Chicken Mince and Carrot Glass Noodle Simmer

Name: Chicken Mince and Carrot Glass Noodle Simmer
Total time: 20 min
Yield: 2 份量
Ingredients: 🍗 200g chicken mince; 🥕 1/2 carrot (75g); 🥬 1/8 cabbage (150g); 30g glass noodles; 1/2 tbsp salad oil; 1 tsp white sesame seeds; 1 tbsp sake; 1 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 💧 120ml water

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

Chicken Mince and Carrot Glass Noodle Simmer

成本 $8, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$8

食材

Meat
- 🍗 200g chicken mince
Vegetables
- 🥕 1/2 carrot (75g)
- 🥬 1/8 cabbage (150g)
Noodles
- 30g glass noodles
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tsp white sesame seeds
- 1 tbsp sake
- 1 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
- 💧 120ml water

步驟

Heat salad oil in a pan over medium heat.

Add chicken mince and stir-fry until browned.

Add carrot and cabbage, stir-fry until softened.

Mix sake, soy sauce, ginger paste, and water in a bowl.

Pour the seasoning mixture into the pan and bring to a simmer.

Add glass noodles and cook until they absorb the liquid.

Sprinkle white sesame seeds on top before serving.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
30g
碳水化合物
10g
脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Soak glass noodles in warm water for 5 minutes before cooking to soften.Adjust soy sauce and ginger to taste for a personalized flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。