
Chicken Minudaru Style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 120 Min
- 2 份量
- $8
Chicken Minudaru Style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 120 Min
- 2 份量
- $8
食材
Main Ingredient
- 🍗 1 piece (300g) chicken thigh
Seasoning
- 1 tbsp sake
- 🧂 A pinch of salt
☆ Combined Seasoning
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
- 🌰 2 tbsp black sesame seeds
步驟
Mix the ☆ combined seasoning ingredients in a bowl.
Place the chicken thigh skin-side down and make 4 shallow cuts vertically using a knife. Rub sake and salt into the chicken until absorbed. Wrap the chicken in aluminum foil, apply the ☆ mixture on the surface, and refrigerate for 30 minutes to 1 hour.
Place the wrapped chicken in a frying pan, add water (about 1cm deep), cover with a lid, and steam over medium-low heat for about 20 minutes until cooked through.
Let the chicken cool in the pan. Remove, drain excess water, slice into bite-sized pieces, and serve on a plate.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Pair with steamed rice or sake for a complete meal.Use fresh chicken for better texture and flavor.Adjust sugar and miso levels to suit your taste preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。