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Chicken Radish Pickles

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Essential Ingredients

    • 🥔 1 small radish, peeled and diced
    • 💧 2 cups water
    • 🍬 1 cup sugar
    • 🍶 1 cup vinegar
    • 🧂 1/2 tbsp salt

步驟

1

Sterilize a glass jar and prepare it for use.

2

Wash the radish thoroughly, peel it, and dice it into small cubes.

3

In a pan, combine water, sugar, and salt. Heat until the sugar dissolves completely.

4

Once the mixture boils, add vinegar and bring it to a boil again. Turn off the heat immediately.

5

Place the diced radish into the sterilized glass jar.

6

Pour the hot pickling solution over the radish in the jar and seal immediately.

營養成分

每份

🔥

50

卡路里

  • 0g
    蛋白質
  • 12g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Store the pickled radish in the refrigerator for up to 2 weeks.Use fresh radish for the best crunch and flavor.Adjust sugar and vinegar ratios to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。