Chicken Sauce Recipe

Name: Chicken Sauce Recipe
Total time: 10 min
Yield: 2 份量
Ingredients: 💧 3 tablespoons of water; 🍅 2 tablespoons of ketchup; 1 tablespoon of gochujang; 🧂 1 tablespoon of soy sauce; 🧄 2 tablespoons of minced garlic; 1 tablespoon of chili powder; 1 tablespoon of oligosaccharide

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chicken Sauce Recipe

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Sauce
- 💧 3 tablespoons of water
- 🍅 2 tablespoons of ketchup
- 1 tablespoon of gochujang
- 🧂 1 tablespoon of soy sauce
- 🧄 2 tablespoons of minced garlic
- 1 tablespoon of chili powder
- 1 tablespoon of oligosaccharide

步驟

Add all ingredients into a pan or pot.

Bring to a boil over high heat.

Reduce to low heat and simmer until thickened.

Your chicken sauce is ready to serve.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
30g
碳水化合物
1g
脂肪

💡 小提示

Use fresh garlic for a more aromatic flavor.Adjust the amount of chili powder and gochujang based on your spice tolerance.Store leftover sauce in an airtight container in the fridge for up to a week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。