Chicken Skin and Bell Pepper Salt Stir-fry

Name: Chicken Skin and Bell Pepper Salt Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken skin; 6 bell peppers; 1 tbsp sake; 🧂 1/3 tsp salt; pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chicken Skin and Bell Pepper Salt Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Protein
- 🍗 200g chicken skin
Vegetables
- 6 bell peppers
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- pinch of black pepper

步驟

Cut the chicken skin into bite-sized pieces.

Remove seeds and pith from the bell peppers, then slice them into 1cm wide strips.

Place the chicken skin in a frying pan and cook over medium-low heat until the fat renders out. Wipe away excess fat.

Add the bell peppers to the pan and stir-fry until softened. Add the seasoning ingredients and mix well.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Serve as a side dish or pair with rice for a complete meal.Use a paper towel to remove excess fat for a lighter dish.This dish pairs well with a cold beer or sake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。