CookPal AI
recipe image

Chicken Skin Crackers

成本 $2.5, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $2.5

食材

  • Chicken

    • 100g chicken skin

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 1 slice lemon

步驟

1

Cut the chicken skin into bite-sized pieces and rub with salt.

2

Place the chicken skin flat in a frying pan and cook over low heat, pressing down with a spatula to prevent curling. Cook until golden brown on one side, then flip and cook for about 10 minutes until evenly browned.

3

Serve on a plate and garnish with a slice of lemon.

營養成分

每份

🔥

200

卡路里

  • 15g
    蛋白質
  • 0g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Experiment with different seasonings like sweet soy glaze or ponzu sauce for variety.Cook over low heat to render the fat and achieve a crispy texture.Use a non-stick pan to prevent sticking and make cleanup easier.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。