Chicken Skin with Ponzu Sauce

Name: Chicken Skin with Ponzu Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 200g chicken skin; 2 tbsp ponzu sauce; 🧅 2 tbsp chopped green onion; A pinch of chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chicken Skin with Ponzu Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder

步驟

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。