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Chicken Soboro and Shimeji Ginger Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Protein

    • 🍗 150g ground chicken

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🧅 1/4 onion, minced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp grated ginger

步驟

1

Trim the root of the shimeji mushrooms and separate them by hand. Mince the onion.

2

Heat salad oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes. Add shimeji mushrooms and onion, and stir-fry until softened.

3

Add the seasonings (sake, mirin, soy sauce, and grated ginger) and stir-fry until the liquid evaporates.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve over steamed rice for a quick and delicious rice bowl.You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。