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Chicken Sukiyaki Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 1/2 block (150g) grilled tofu
    • 1/2 bunch shungiku
    • 🥬 1/8 head cabbage
    • 🧅 1/2 stalk green onion
    • 🍄 4 shiitake mushrooms
    • 🥚 2 eggs

  • Sauce

    • 50ml sake
    • 2 tbsp mirin
    • 🧂 2 tbsp sugar
    • 50ml soy sauce
    • 💧 100ml water

步驟

1

Cut shungiku and cabbage into bite-sized pieces. Remove the hard stem of shiitake mushrooms and cut them in half. Cut grilled tofu into bite-sized pieces.

2

Cut chicken thigh into bite-sized pieces.

3

Combine all sauce ingredients (sake, mirin, sugar, soy sauce, water) in a pot and bring to a boil over medium heat.

4

In a separate pot, place chicken skin-side down and cook over medium heat until both sides are browned. Remove excess fat with a paper towel.

5

Add the prepared sauce to the pot with the chicken and bring to a boil. Add the remaining ingredients and simmer until cooked through. Serve with eggs on the side.

營養成分

每份

🔥

450

卡路里

  • 35g
    蛋白質
  • 25g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。