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Chicken Tenderloin and Almond Miso Stir-fry

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Protein

    • 🍗 200g chicken tenderloin, trimmed
  • Vegetables

    • 🧅 1 green onion, sliced diagonally
  • Nuts

    • 🌰 20g almonds, roughly chopped
  • Seasoning

    • 🧂 Pinch of salt and pepper
  • Oil

    • 1 tbsp salad oil
  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso

步驟

1

Slice the green onion diagonally into 1cm pieces. Roughly chop the almonds.

2

Cut the chicken tenderloin into bite-sized pieces by slicing diagonally. Season with salt and pepper.

3

Mix the sauce ingredients (sake, mirin, miso) in a bowl until well combined.

4

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

5

Add the green onion to the pan and stir-fry until softened. Pour in the sauce and stir to coat evenly. Add the almonds and stir briefly.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute almonds with other nuts like cashews or walnuts.This dish pairs well with steamed rice or a side of vegetables.Prepare the sauce in advance to save time during cooking.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。