
Chicken Tenderloin and Almond Miso Stir-fry
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
Chicken Tenderloin and Almond Miso Stir-fry
成本 $10, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
食材
Protein
- 🍗 200g chicken tenderloin, trimmed
Vegetables
- 🧅 1 green onion, sliced diagonally
Nuts
- 🌰 20g almonds, roughly chopped
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp miso
步驟
Slice the green onion diagonally into 1cm pieces. Roughly chop the almonds.
Cut the chicken tenderloin into bite-sized pieces by slicing diagonally. Season with salt and pepper.
Mix the sauce ingredients (sake, mirin, miso) in a bowl until well combined.
Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.
Add the green onion to the pan and stir-fry until softened. Pour in the sauce and stir to coat evenly. Add the almonds and stir briefly.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
You can substitute almonds with other nuts like cashews or walnuts.This dish pairs well with steamed rice or a side of vegetables.Prepare the sauce in advance to save time during cooking.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。