
Chicken Tenderloin Cheese Cutlet
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Chicken Tenderloin Cheese Cutlet
成本 $8, 保存 $12
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Main
- 🍗 4 chicken tenderloins (200g)
- 🧂 Pinch of salt and pepper
- 🥪 3 tbsp mayonnaise
- Enough vegetable oil for frying
Cheese Breadcrumbs
- 🧀 2 tbsp grated cheese
- 🍞 1/2 cup breadcrumbs
Finishing
- Enough tonkatsu sauce for serving
步驟
Remove the tendons from the chicken tenderloins. Cover with plastic wrap and pound them thin. Season with salt and pepper, then spread mayonnaise on both sides.
Mix grated cheese and breadcrumbs in a tray to create cheese breadcrumbs. Coat both sides of the chicken with the mixture.
Heat vegetable oil in a frying pan to 180°C (1cm depth). Fry the chicken on both sides for 2 minutes each until cooked through.
Serve on a plate and drizzle with tonkatsu sauce.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh chicken tenderloins for better flavor.Adjust the amount of mayonnaise and breadcrumbs based on your preference.Pair with a side salad or rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。