Chicken Tenderloin with Grated Daikon Sauce

Name: Chicken Tenderloin with Grated Daikon Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken tenderloin, sliced thinly; 🥬 150g grated daikon; 1 tbsp potato starch; 1/2 tbsp salad oil; 🧅 Chopped green onion, as needed; 50ml concentrated soy sauce (3x); 💧 100ml water; 1/2 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chicken Tenderloin with Grated Daikon Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 🍗 200g chicken tenderloin, sliced thinly
- 🥬 150g grated daikon
- 1 tbsp potato starch
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, as needed
Seasoning
- 50ml concentrated soy sauce (3x)
- 💧 100ml water
- 1/2 tsp grated ginger

步驟

Slice the chicken tenderloin thinly at an angle and coat with potato starch.

Grate the daikon to make daikon oroshi.

Heat salad oil in a frying pan over medium-low heat and cook the chicken until golden on both sides.

Add the seasoning mixture and grated daikon to the pan, mix well, and simmer for about 3 minutes.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

180

卡路里

25g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.This dish is light and pairs well with sake or beer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。