CookPal AI
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Chicken Tenderloin with Ponzu Sauce Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Protein

    • 🍗 3 chicken tenderloins

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • A handful of radish sprouts

  • Condiments

    • 1 tbsp ponzu sauce
    • 1 tbsp mayonnaise

  • Seasoning

    • 1 tsp white sesame seeds

步驟

1

Thinly slice the onion and remove the tendons from the chicken tenderloins, cutting them diagonally.

2

Heat mayonnaise in a frying pan over medium heat. Add the chicken and cook until the color changes, then add the onion and stir-fry until softened.

3

Add ponzu sauce and stir to combine. Sprinkle white sesame seeds and mix well. Serve on a plate and garnish with radish sprouts.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 8g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh radish sprouts for a crisp garnish.You can substitute chicken tenderloin with chicken breast if preferred.Adjust the amount of ponzu sauce to your taste for more tanginess.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。