Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

Name: Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji
Total time: 5 min
Yield: 2 份量
Ingredients: 🍗 200g chicken thigh; 🍅 6 cherry tomatoes, halved; 1 tbsp salad oil; 🧂 Pinch of salt; 1 tbsp sake; 1 tsp mirin; 1 tbsp shio koji

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chicken Thigh and Cherry Tomato Stir-fry with Shio Koji

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Protein
- 🍗 200g chicken thigh
Vegetables
- 🍅 6 cherry tomatoes, halved
Oil
- 1 tbsp salad oil
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tsp mirin
- 1 tbsp shio koji

步驟

Cut the chicken thigh into bite-sized pieces and make shallow cuts on the skin side. Halve the cherry tomatoes.

Heat salad oil in a frying pan over medium heat. Add the chicken and cook for 3 minutes until browned. Sprinkle with salt.

Add the cherry tomatoes and the seasoning ingredients (sake, mirin, shio koji). Increase to high heat and stir-fry until the liquid evaporates.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Shio koji adds a mild umami flavor; adjust the amount to taste.Serve with steamed rice or a side salad for a complete meal.Use fresh cherry tomatoes for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。