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Chicken Thigh and Daikon Teriyaki Simmer

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥔 10cm (300g) daikon
    • 🧅 Chopped green onion, as needed

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1/2 tsp grated ginger
    • 120ml water

步驟

1

Cut daikon into 1cm thick slices, peel thickly, and halve each slice.

2

Cut chicken thigh into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat, place chicken skin-side down, and cook until browned. Flip and cook until the color changes.

4

Add daikon to the pan and stir until coated with oil. Add the seasoning mix (☆) and stir. Bring to a boil, cover with a drop lid, and simmer on low heat for 10 minutes.

5

Remove the drop lid, add soy sauce, and simmer over medium heat for 10–15 minutes until the liquid reduces.

6

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh daikon for better texture and flavor.Adding boiled eggs can enhance the dish's nutritional value.Simmering on low heat helps the flavors meld together.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。