Chicken Thigh Teriyaki with Sansho

Name: Chicken Thigh Teriyaki with Sansho
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 1 piece chicken thigh (200g); A pinch of sansho for topping; 🍬 2 tbsp sugar; 2 tbsp soy sauce; 2 tbsp sake; 1/4 tsp sansho

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Chicken Thigh Teriyaki with Sansho

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 🍗 1 piece chicken thigh (200g)
- A pinch of sansho for topping
Sauce
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
- 1/4 tsp sansho

步驟

Mix all sauce ingredients (☆) in a microwave-safe container.

Pierce the chicken skin with a fork in several places and coat both sides with the sauce in the container.

Place the chicken skin-side down in the container without covering and microwave at 600W for 4 minutes. Flip the chicken and microwave for another 3 minutes until fully cooked.

Cut the chicken into bite-sized pieces, plate, and sprinkle with sansho.

營養成分

每份

🔥

250

卡路里

25g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Sansho adds a unique peppery flavor; adjust the amount to your preference.Microwaving saves time and reduces cleanup compared to stovetop cooking.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。