Chicken Thighs Simmered in Vinegar

Name: Chicken Thighs Simmered in Vinegar
Total time: 30 min
Yield: 2 份量
Ingredients: 🍗 300g chicken thigh; 🥕 100g carrot; 🧅 Chopped green onion, as needed; 1 tsp salad oil; 💧 200ml water; 3 tbsp vinegar; 1 tbsp mirin; 1 tbsp soy sauce; 🧂 1 tsp sugar; 1/3 tsp dashi powder

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

Chicken Thighs Simmered in Vinegar

成本 $8, 保存 $12

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Main
- 🍗 300g chicken thigh
- 🥕 100g carrot
- 🧅 Chopped green onion, as needed
Oil
- 1 tsp salad oil
Seasoning
- 💧 200ml water
- 3 tbsp vinegar
- 1 tbsp mirin
- 1 tbsp soy sauce
- 🧂 1 tsp sugar
- 1/3 tsp dashi powder

步驟

Cut the carrot into bite-sized pieces and slice the chicken thigh into chunks.

Heat salad oil in a pot over medium heat. Place the chicken skin-side down and sear until golden on both sides.

Add the carrot and stir-fry until coated with oil. Add all seasoning ingredients and bring to a boil. Cover and simmer on low heat for 10 minutes.

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh chicken thighs for better texture.Adjust vinegar quantity to suit your taste preference.Pair with steamed rice or sake for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。