
Chicken Tikka
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 2 份量
- $10
Chicken Tikka
成本 $10, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 2 份量
- $10
食材
Chicken
- 🍗 1 piece (300g) chicken thigh
Oil
- 1/2 tbsp salad oil
Seasoning
- 🥛 2 tbsp unsweetened yogurt
- 🍋 1 tsp lemon juice
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 🧂 1/2 tsp salt
- 1/2 tsp cumin powder
- 1/2 tsp paprika powder
- 1/4 tsp garam masala
- 1/4 tsp turmeric
- 1/4 tsp white pepper
- 1 tsp kasuri methi
步驟
Cut the chicken thigh into bite-sized pieces.
Mix all seasoning ingredients in a bowl. Add the chicken pieces and coat well. Cover with cling wrap and refrigerate for at least 3 hours.
Heat salad oil in a pan over medium heat. Place the marinated chicken pieces in the pan and cook until browned. Flip, cover with a lid, and cook on low heat for 3 minutes. Remove the lid and cook on medium heat, flipping occasionally, until the moisture evaporates.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 5g碳水化合物
- 10g脂肪
💡 小提示
You can substitute chicken thigh with chicken breast for a leaner option.Kasuri methi adds an authentic flavor but can be omitted if unavailable.Serve with naan or rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。