
Chicken Tomato Miso Stir-fry
成本 $10, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
Chicken Tomato Miso Stir-fry
成本 $10, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $10
食材
Protein
- 🍗 250g chicken thigh
Vegetables
- 🍅 1 tomato
- 🧅 1/2 onion
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp olive oil
- 2 tbsp sake
- 🍬 1 tsp sugar
- 1 tbsp miso
- 🧂 Salt and pepper, as needed
步驟
Cut chicken into bite-sized pieces. Slice the onion thinly. Remove the stem from the tomato and cut into bite-sized pieces.
Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip the chicken, cover, and cook on low heat for about 7 minutes until fully cooked.
Add the onion and stir-fry until softened. Add tomato, sake, sugar, and miso. Cover and simmer on low heat for about 10 minutes.
Season with salt and pepper to taste. Garnish with chopped green onion before serving.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh tomatoes for a more vibrant flavor.Serve with steamed rice or noodles for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。