
Chicken with Green Onion and Ponzu Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Chicken with Green Onion and Ponzu Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Protein
- 🍗 250g chicken thigh
Vegetables
- 🧅 1/3 stalk green onion, minced
- 🧅 1/4 onion, thinly sliced
Condiments
- 3 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1/2 tbsp salad oil
步驟
1
Mince the green onion and thinly slice the onion.
2
Cut the chicken thigh into bite-sized pieces.
3
Heat salad oil in a frying pan and cook the chicken over medium heat until browned and fully cooked.
4
Add the sliced onion to the pan and sauté until softened.
5
In a bowl, mix the green onion, ponzu sauce, salt, pepper, and the cooked chicken and onion. Let it sit for 5 minutes to blend the flavors.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 15g脂肪
💡 小提示
Serve with steamed rice for a complete meal.You can substitute ponzu sauce with a mix of soy sauce and lemon juice.For added texture, garnish with sesame seeds.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。