Chicken with Plum and Garlic Sauce

Name: Chicken with Plum and Garlic Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 250g chicken thigh; 4 shishito peppers; 2 plums; 1 tsp salad oil; 1 tbsp sake; 2 tsp soy sauce; 2 tbsp mirin; 🧄 1 tsp grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chicken with Plum and Garlic Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍗 250g chicken thigh
- 4 shishito peppers
- 2 plums
- 1 tsp salad oil
Sauce
- 1 tbsp sake
- 2 tsp soy sauce
- 2 tbsp mirin
- 🧄 1 tsp grated garlic

步驟

Cut the chicken into bite-sized pieces.

Trim the stems off the shishito peppers. Remove pits from plums and mash them into a paste.

Mix the sauce ingredients (sake, soy sauce, mirin, garlic) with the plum paste in a bowl.

Heat salad oil in a pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover, and cook on low heat for 3 minutes.

Add the sauce mixture and shishito peppers to the pan. Simmer and coat the chicken evenly.

營養成分

每份

🔥

320

卡路里

25g
蛋白質
12g
碳水化合物
18g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Use fresh plums for a more vibrant flavor.Adjust garlic quantity based on preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。