
Chicken with Scallion and Gochujang Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Chicken with Scallion and Gochujang Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Protein
- 🍗 1 piece skinless chicken breast (250g)
Vegetables
- 🧅 1/2 stalk scallion (82.5g)
Condiments
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp gochujang
- 1 tbsp sesame oil
- 🌰 1 tbsp white sesame seeds
步驟
1
Chop the scallion roughly.
2
Slice the chicken breast into 1cm thick pieces using a slanted cutting technique.
3
In a microwave-safe dish, mix sake, salt, gochujang, sesame oil, scallion, and white sesame seeds. Add the chicken and coat evenly. Spread the chicken pieces without overlapping.
4
Cover the dish loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds. Let it rest covered for 10 minutes.
營養成分
每份🔥
250
卡路里
- 30g蛋白質
- 5g碳水化合物
- 10g脂肪
💡 小提示
Use fresh scallions for a more vibrant flavor.Adjust the amount of gochujang based on your spice tolerance.Serve with steamed rice or noodles for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。