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Chikuwa and Bell Pepper with Gochujang Mayo

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Main

    • 2 chikuwa sticks
    • 5 bell peppers (150g)

  • Seasoning

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground white sesame

步驟

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

2

Slice the chikuwa into 5mm thick rings.

3

In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。