Chikuwa and Cabbage with Spicy Mayo Dressing

Name: Chikuwa and Cabbage with Spicy Mayo Dressing
Total time: 10 min
Yield: 2 份量
Ingredients: 2 chikuwa sticks; 🥬 250g cabbage, sliced; 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp ground sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chikuwa and Cabbage with Spicy Mayo Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 🥬 250g cabbage, sliced
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground sesame seeds

步驟

Slice the cabbage into 1cm strips. Place it in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

Cut the chikuwa into thin diagonal slices.

In a bowl, mix the gochujang, mayonnaise, and ground sesame seeds. Add the cabbage and chikuwa, then toss to combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the gochujang.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。