Chikuwa and Cucumber Kimchi Salad

Name: Chikuwa and Cucumber Kimchi Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 1 piece chikuwa; 🥒 1 cucumber; 50g kimchi; 🧂 Pinch of salt; 1 tsp sesame oil; 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chikuwa and Cucumber Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 1 piece chikuwa
Vegetables
- 🥒 1 cucumber
Condiments
- 50g kimchi
- 🧂 Pinch of salt
- 1 tsp sesame oil
- 1 tsp white sesame seeds

步驟

Slice the chikuwa diagonally into thin pieces. Cut the cucumber diagonally while rotating it. Chop the kimchi into bite-sized pieces.

In a bowl, mix the chikuwa, cucumber, kimchi, salt, and sesame oil together.

Serve on a plate and sprinkle white sesame seeds on top.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

You can adjust the amount of kimchi based on your spice preference.This dish pairs well with rice or as a side for grilled meats.For added crunch, chill the cucumber before slicing.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。