Chikuwa and Cucumber with Negi Salt Sauce

Name: Chikuwa and Cucumber with Negi Salt Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 2 chikuwa sticks; 🥒 1 cucumber (100g); 🧅 10cm minced green onion (30g); 🧄 1/4 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper; 🍋 1 tsp lemon juice; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chikuwa and Cucumber with Negi Salt Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 🥒 1 cucumber (100g)
- 🧅 10cm minced green onion (30g)
Negi Salt Sauce
- 🧄 1/4 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper
- 🍋 1 tsp lemon juice
- 1 tsp sesame oil

步驟

Trim the ends of the cucumber, lightly smash it with a rolling pin, and cut into bite-sized pieces. Mince the green onion.

Slice the chikuwa diagonally into thin pieces.

In a bowl, mix the minced green onion with the Negi Salt Sauce ingredients. Add the chikuwa and cucumber, then toss to combine.

營養成分

每份

🔥

120

卡路里

6g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

This dish pairs well with rice or can be served as a light appetizer.Feel free to substitute chikuwa with other protein sources like tofu or cooked shrimp.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。