Chikuwa and Edamame Seaweed Salad

Name: Chikuwa and Edamame Seaweed Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 5 chikuwa sticks; 50g frozen edamame; 1/3 tsp yuzu pepper; 1 1/2 tbsp mayonnaise; 1/2 tsp aonori (seaweed powder)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chikuwa and Edamame Seaweed Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Seafood
- 5 chikuwa sticks
Vegetables
- 50g frozen edamame
Condiments
- 1/3 tsp yuzu pepper
- 1 1/2 tbsp mayonnaise
- 1/2 tsp aonori (seaweed powder)

步驟

Remove edamame beans from their pods. Slice chikuwa diagonally into thin pieces.

In a bowl, mix yuzu pepper, mayonnaise, and aonori. Add chikuwa and edamame, then toss to combine.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This dish can be prepared ahead of time and stored in the fridge for up to 24 hours.Adjust the amount of yuzu pepper based on your spice preference.Serve as a side dish or snack with rice or sake.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。