Chikuwa and Green Pepper Curry Cheese Stir-fry

Name: Chikuwa and Green Pepper Curry Cheese Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 2 chikuwa sticks; 3 green peppers; 1 tsp salad oil; 1 tbsp powdered cheese; 1/2 tbsp sake; 1/3 tsp curry powder; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Chikuwa and Green Pepper Curry Cheese Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 3 green peppers
Cooking Oil
- 1 tsp salad oil
Seasoning
- 1 tbsp powdered cheese
- 1/2 tbsp sake
- 1/3 tsp curry powder
- 🧂 Pinch of salt and pepper

步驟

Cut the green peppers in half lengthwise and slice thinly. Cut the chikuwa in half lengthwise and slice diagonally into 1cm pieces.

Heat salad oil in a frying pan and stir-fry the chikuwa over medium heat.

Add the green peppers and stir-fry until they become tender. Add the seasoning ingredients (☆) and stir quickly, then add powdered cheese and mix well.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

This dish is perfect for bento boxes or as a quick side dish.You can substitute green peppers with bell peppers for a milder taste.Adjust the curry powder to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。