Chikuwa and Kombu with Cod Roe Simmer

Name: Chikuwa and Kombu with Cod Roe Simmer
Total time: 15 min
Yield: 2 份量
Ingredients: 140g kombu; 1 piece cod roe; 🥕 1/3 carrot, julienned; 2 chikuwa, sliced diagonally; 1 tbsp salad oil; 💧 300cc water; 1 tsp dashi powder; 1 tbsp sake; 2 tbsp mirin; 🍬 1 tsp sugar; 🧂 2 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Chikuwa and Kombu with Cod Roe Simmer

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 140g kombu
- 1 piece cod roe
Vegetables
- 🥕 1/3 carrot, julienned
Processed Foods
- 2 chikuwa, sliced diagonally
Oil
- 1 tbsp salad oil
Seasonings
- 💧 300cc water
- 1 tsp dashi powder
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 2 tbsp soy sauce

步驟

Cut kombu into bite-sized pieces, julienne the carrot, slice chikuwa diagonally, and remove cod roe from its skin.

Heat salad oil in a frying pan and lightly stir-fry all ingredients except cod roe until coated with oil.

Add the seasonings and cod roe, then simmer until the liquid is fully absorbed.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
8g
脂肪

💡 小提示

Serve warm as a side dish or pair with rice for a complete meal.Adjust soy sauce and sugar levels to suit your taste preference.This dish can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。