Chikuwa and Nagaimo with Gochujang Mayo

Name: Chikuwa and Nagaimo with Gochujang Mayo
Total time: 5 min
Yield: 2 份量
Ingredients: 2 chikuwa sticks; 150g nagaimo (6cm piece); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chikuwa and Nagaimo with Gochujang Mayo

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

步驟

Peel the nagaimo and cut it into thin strips about 5mm wide.

Slice the chikuwa diagonally into thin pieces.

Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。