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Chikuwa and Wakame with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 1 piece chikuwa
    • 2 tbsp dried wakame

  • Vegetables

    • 120g grated daikon

  • Condiments

    • 1 tbsp ponzu sauce
    • Shichimi togarashi to taste

步驟

1

Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.

2

Grate the daikon and lightly squeeze out excess water.

3

In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.

營養成分

每份

🔥

80

卡路里

  • 4g
    蛋白質
  • 10g
    碳水化合物
  • 2g
    脂肪

💡 小提示

This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。