Chikuwa Mayo Salad

Name: Chikuwa Mayo Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 2 chikuwa fish cakes; 🥒 1/2 cucumber, thinly sliced; 🥕 1/4 carrot, thinly sliced; 1 slice of ham, cut into 1cm strips; 3 tbsp mayonnaise; 🧂 A pinch of salt; A pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chikuwa Mayo Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Seafood
- 2 chikuwa fish cakes
Vegetables
- 🥒 1/2 cucumber, thinly sliced
- 🥕 1/4 carrot, thinly sliced
Meat
- 1 slice of ham, cut into 1cm strips
Condiments
- 3 tbsp mayonnaise
- 🧂 A pinch of salt
- A pinch of pepper

步驟

Thinly slice the chikuwa and cucumber. Slice the carrot and ham into 1cm wide strips.

Place the chikuwa and carrot in a microwave-safe container and heat at 600W for 3 minutes. Let it cool slightly.

Combine all ingredients in a bowl and mix with mayonnaise, salt, and pepper.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

For a healthier version, use low-fat mayonnaise.Add boiled pasta for a more filling dish.This salad can be prepared in advance and stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。