Chili Soybean Paste Salad

Name: Chili Soybean Paste Salad
Total time: 5 min
Yield: 2 份量
Ingredients: 10 chili peppers; 1 tbsp soybean paste; 1 tbsp chili paste; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil; 1 tbsp plum extract; 🌰 1 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Chili Soybean Paste Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 10 chili peppers
Sauce
- 1 tbsp soybean paste
- 1 tbsp chili paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp plum extract
- 🌰 1 tbsp sesame seeds

步驟

Chop the chili peppers into large pieces.

Mix all sauce ingredients together: soybean paste, chili paste, minced garlic, sesame oil, plum extract, and sesame seeds.

Pour the sauce over the chopped chili peppers and mix well.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

Serve as a side dish with rice or grilled meat.Adjust the amount of chili paste for desired spiciness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。