Chinese Cabbage Salt Tossed Salad

Name: Chinese Cabbage Salt Tossed Salad
Total time: 20 min
Yield: 2 份量
Ingredients: 150g Chinese cabbage; 🧂 1/2 tsp salt; 1 tbsp sesame oil; 1 tbsp salted kelp; 🧄 a pinch of grated garlic; 1 tbsp ground white sesame

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Chinese Cabbage Salt Tossed Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Vegetable
- 150g Chinese cabbage
Seasoning
- 🧂 1/2 tsp salt
Condiments
- 1 tbsp sesame oil
- 1 tbsp salted kelp
- 🧄 a pinch of grated garlic
- 1 tbsp ground white sesame

步驟

Cut the Chinese cabbage in half lengthwise, then slice into 1cm wide pieces.

Place the cabbage and salt in a bowl, massage until softened, then squeeze out excess water.

Mix all condiments in a separate bowl, then toss the cabbage with the mixture.

營養成分

每份

🔥

卡路里

2g
蛋白質
5g
碳水化合物
6g
脂肪

💡 小提示

You can substitute Chinese cabbage with cucumber or regular cabbage.Serve chilled for a refreshing side dish.Add chili flakes for a spicy kick.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。