CookPal AI
recipe image

Chinese Chive Congee

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 1/3 bunch chives, chopped

  • Grains

    • 🍚 1 bowl (200g) cooked white rice

  • Liquids

    • 💧 600ml water

  • Seasonings

    • 1 tsp chicken stock powder
    • 🧂 2/3 tsp salt
    • 1 tsp sesame oil

  • Toppings

    • Pickled mustard greens, to taste
    • 🌰 White sesame seeds, to taste

步驟

1

Chop the chives into small pieces. Rinse the cooked white rice with water and drain.

2

In a pot, combine the rice and 600ml water. Bring to a boil, then add chicken stock powder, salt, and sesame oil. Simmer on low heat for 10 minutes.

3

Add the chopped chives and simmer for 1 more minute.

4

Serve in bowls and top with pickled mustard greens and sesame seeds.

營養成分

每份

🔥

150

卡路里

  • 4g
    蛋白質
  • 30g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use leftover rice to save time and reduce waste.Adjust the salt level to your taste preference.For a heartier version, add shredded chicken or tofu.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。